Объявления в Великобритании от Normit Food, S.R.O.

Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of...

Is an ideal solution for continuous grinding of particles in suspensions like viscous, semi-hard and hard products, without preliminary grinding....

Sugaring paste - Sugaring hair removal Body sugaring (hair removal using sugar paste) is still enjoying great popularity and is replaced by...

Vacuum homogenizer VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous...

Thanks to the infra-red radiation and due to the closed construction, the heat treatment is carried out without the outside air, which...

Vacuum evaporator with easily removable construction in case of problems, you can dismantle the machine for inspection, cleaning or...

Vacuum paddle Mixers are designed for fast and precise mixing meat-mass in vacuum. Used in meat production in meat processing factories. This...

Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing...

The FBF frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks...

The Normit CH plants are a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for...