Honey vacuum creaming machine CH profi

Our main advantage of the honey creaming machines - cream honey in 4 hours!

The creaming device with 400 kg of honey batch load is used for controlled crystallization during periodic processing of honey by stirring honey at a set temperature - this means the processes of decrystallization (reduction of crystal size), improving the texture (uniformity) and consumer (organoleptic) characteristics without loss of medicinal properties of the product.

This honey vacuum creamer is an inclined tank on a supporting structure with a heating / cooling jacket, which is equipped with a special mixing device for a frame with Teflon scrapers and a gravitational mixing method with an electric drive, a vacuum system and a control panel.

The equipment may be applied for melting leftover crystals following initial dissolution of honey. The machine is fitted with a specialized jacket for heating and cooling of honey while processing.

A characteristic feature of the new series of honey creamer is gravity mixing, which is 20-25% more efficient than conventional mixing!
The inclined design also makes it easier to unload the product after processing, because the centrifugal force and gravity force !

Honey creaming machine - Operations:

• creamed honey
• decrystallizing
• recrystallizing (reducing crystal proportion)
• regulated crystallizing
• structural enhancements (consistency)
• homogenizing

Honey creamer - Features:

• Upload up to: 400 kg*
• Weight: 331 kg
• Honey humidity prior processing: 17%
• Stainless steel AISI304

When processed with a vacuum system, the honey is partially deaerated and the cooling process, which is essential for the creaming process, is also faster.

The control panel is equipped with a controller for automatic setting of operating cycles and mixing equipment.

In the vacuum version of the creaming device, you can get thicker cream honey!

As additional options we offer:
• closed heating system,
• heat generators,
• refrigeration units,
• cutter knives
• IBC containers with thermal insulation
• control via PLC panel
• pump for forced circulation of thermal medium
• pump for product discharge
• and many others

Machine benefits compared to standard honey creaming equipment is its tilting construction that allows:

• easier unloading of the product after processing
• more effective mixing with the aid of a mixer. The mixer pulls the honey to the highest point and due to gravity, the honey moves down to the bottom, when the agitator forces it to go up again.